Apple crumble

For the crumble

• 4 ¼ oz plain flour
• 2 ½ oz low-fat spread
• 1 ¾ oz caster sugar
• 1 ¾ oz rolled oats  

For the fruit

• 26 ¼ oz Bramley apples
• 1 tbsp caster sugar
• 1 orange,
• grated rind and juice
• 2 tsp low-fat spread

Method

1. Heat the oven to 200°C/gas 6
2. Sieve the flour into a bowl and rub the spread in with your fingertips until it resembles breadcrumbs. Stir in the sugar and the oats
3. Peel and thickly slice the apples and toss with the sugar and grated orange rind and juice. Transfer the fruit to an ovenproof dish or divide between 4-6 individual ramekins
4. Cover the fruit with the crumble mixture and dot with spread
5. Bake for 20-30 minutes until the crumble is golden and crisp. Serve warm with reduced-fat custard or reduced-fat crème fraîche

Nutritional information

Allergy advice

Contains: Wheat (gluten), oats (gluten) and some spreads contain milk – always check the label.

Food safety tips

Always wash your hands, work surfaces, utensils and chopping boards before you start cooking.